Worlds First Cultivated Meat B2B Marketplace: Read Announcement
When it comes to scaling cultivated meat production, one of the most critical decisions for bioprocess engineers, production managers, and research scientists is selecting the optimal manufacturing approach - continuous...
The regulatory landscape for growth media in cultivated meat is evolving, driven by safety, cost, and compliance demands. By November 2025, cultivated meat is authorised in only three countries -...
Cellbase, our new B2B marketplace for the cultivated meat industry, has been featured in an exclusive article by Green Queen, Asia's leading impact media platform. The piece, titled "Exclusive: This...
Labour costs are a major expense in cultivated meat bioprocessing, accounting for 15–25% of operating costs. These vary by production stage, process type, and facility scale. Here's what you need...
Today we're launching Cellbase. It's a B2B marketplace built for one purpose: making it easier for cultivated meat companies to source what they need to grow. No hype. No grand...
When producing cultivated meat, choosing between reusable and single-use bioprocessing systems is a key decision. Each option has distinct advantages and challenges, particularly around cost, scalability, and resource use. Here's...
Scaffolds are critical in producing cultivated meat, providing a 3D framework for cells to grow into structured, meat-like tissues. The choice of biomaterial affects everything from texture and mouthfeel to...
When choosing a bioreactor for cultivated meat production, single-use systems and reusable systems each offer distinct cost advantages and challenges. Here's the key takeaway: Single-Use Bioreactors: Lower upfront costs (50–66%...
